18:2 undifferentiated in Spices, cinnamon, ground Calculator

Spices and Herbs

In 100 g (Grams) of Spices, cinnamon, ground there is 0.044 g of 18:2 undifferentiated.


Spices, cinnamon, ground

Spices, cinnamon, ground is a type of Spices and Herbs. The most significant nutrients in Spices, cinnamon, ground are listed below.

Water 10.58 g
Energy (calorie) 247 kcal
Energy (joule) 1035 kJ
Protein 3.99 g
Total lipid (fat) 1.24 g
Ash 3.6 g
Carbohydrate, by difference 80.59 g
Fiber, total dietary 53.1 g
Sugars, total 2.17 g
Sucrose 0.02 g
Glucose (dextrose) 1.04 g
Fructose 1.11 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 1002 mg
Iron, Fe 8.32 mg
Magnesium, Mg 60 mg
Phosphorus, P 64 mg
Potassium, K 431 mg
Sodium, Na 10 mg
Zinc, Zn 1.83 mg
Copper, Cu 0.339 mg
Manganese, Mn 17.466 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 3.8 mg
Thiamin 0.022 mg
Riboflavin 0.041 mg
Niacin 1.332 mg
Pantothenic acid 0.358 mg
Vitamin B-6 0.158 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 11 mg
Betaine 3.9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 15 µg
Retinol 0 µg
Carotene, beta 112 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 129 µg
Vitamin A, IU 295 IU
Lycopene 15 µg
Lutein + zeaxanthin 222 µg
Vitamin E (alpha-tocopherol) 2.32 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 10.44 mg
Tocopherol, delta 0.26 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 31.2 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.345 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.006 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.009 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.104 g
17:0 heptadecanoic, margaric fatty acid 0.136 g
18:0 octadecanoic, stearic fatty acid 0.082 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.246 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.246 g
18:1 cis 0.246 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.068 g
18:2 undifferentiated 0.044 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g
18:3 n-3 c,c,c (ALA) 0.011 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g

Nutrients in Spices, cinnamon, ground